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AllGrain Rye Wholemeal Flour is made from Australian grown rye grain. Milled from whole rye grains this flour is nutrient-rich with a delicious natural earthy flavour. Rye flour has a heavier body and contains less gluten that traditional wheat flours producing a denser texture in baked goods.

Traditionally used to make rye bread. It can also add a rustic taste & texture to baked goods and pizza dough.

No GMO. Preservative and additive free. Unbleached and chemical free.

AllGrain Rye Wholemeal Flour

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